Hospitality Management
Everything BUT the Wedding
Students in ºìÐÓÊÓƵ ºìÐÓÊÓƵ's Wedding and Special Events Protocol class worked with each other and with vendors to plan and coordinate all the elements of a (mock) rooftop wedding with a real, engaged couple at the ºìÐÓÊÓƵ Hotel and Conference Center.
‘We Create Magic for a Living – and We Get Paid for It’
In a fast-paced, reality TV-style competition, students in the Club Management class in ºìÐÓÊÓƵ ºìÐÓÊÓƵ’s Hospitality and Event Management Program worked in teams alongside industry professionals to create styled table settings themed around specific holidays.
IN A FLASH: Connecting With Careers in Hospitality
An on-campus career fair brought professionals from the hospitality industry to ºìÐÓÊÓƵ ºìÐÓÊÓƵ to meet with students interested in networking, internships and career opportunities.
Combining education at Tri-C and ºìÐÓÊÓƵ ºìÐÓÊÓƵ is the Winning Recipe for a Student Chef
A student chef's culinary journey to his dream took him from Cuyahoga Community College to ºìÐÓÊÓƵ ºìÐÓÊÓƵ.
Supporting Hospitality’s Next Generation
A scholarship funded through the ºìÐÓÊÓƵ Hotel and Conference Center benefits students in ºìÐÓÊÓƵ ºìÐÓÊÓƵ's Hospitality Management program.
ºìÐÓÊÓƵ ºìÐÓÊÓƵ Student Realizes Dream of Working With Celebrity Chef
ºìÐÓÊÓƵ senior Ashley Foster has known since third grade that she wanted a career as a chef.
The 20-year-old hospitality management major got a little closer to her dream over the summer when she spent a week training with celebrity chef Cat Cora at the chef’s headquarters in Santa Barbara, California.
