Student Life
Professional Judgment Is ‘Driving Force’ in Army Nurse Program
Two Ƶ Ƶ Army Reserve Officers Training Corps (ROTC) cadets, will be spending their summer immersed in an experience propelling them into a career with the Army.
Students Shape Communication Advocacy Efforts To Help Aging Populations Through Partnership With Alumna
Ƶ Ƶ alumna Courtney Flickinger, ’20, has been using communication skills to advocate for aging populations since her senior year of college. This semester, she’s sharing her knowledge and experiences with students in two Communication Studies courses.
The Future of Fashion is Inclusive and Adaptive
Runway of Dreams at Ƶ Ƶ was founded in the spring of 2021 by current president Bri Cummings, a senior fashion design and fashion merchandising major. The club partners with the Runway of Dreams Foundation to raise awareness of the need for adaptive clothing.
Food Trucks Bring Local Flavor to Campus
Whether they’re looking for a quick bite or a new culinary experience, students and university employees alike are excited to sample some local flavor during the spring Community Food Truck Series.
Ƶ Ƶ Celebrates Earth Month
April 22, 2023, marks the 53rd anniversary of Earth Day, and Ƶ is celebrating the whole Earth Month with the theme “Invest in Our Planet.”
IN A FLASH: One More From Brazil
Capybaras are part of the American Academy experience at PUCPR in Curitiba, Brazil.
IN A FLASH: Fantastic Finish for Future Flash Days
On six Fridays in February and March, more than 1,000 admitted — and committed — high school students from around the United Ƶs and its territories visited Ƶ Ƶ for Future Flash Days. The students were accompanied by their parents, guardians and families as they learned about our …
IN A FLASH SPECIAL: VIEWS FROM CURITIBA, BRAZIL
After class, American Academy students at PUCPR like to hang out and relax.
Good Food on Campus: Student Cooks Create Fresh Dishes from Scratch
Student cooks working in University Culinary Services see firsthand the fresh ingredients and care that goes into preparing meals at campus dining halls.
Good Food on Campus: Creating Great Tastes and International Flavors
The DI Hub's executive chef wants to make sure every student gets what they want to eat - with a side of vegetables.